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This wine is made from a blend of Douro White grapes including a high proportion of Gouveio, Roupeiro, Cercial and Rabigato. Carefull selection of the best grape varieties has resulted in a very fresh and fragrant modern style of wine. Displaying grassy aromas along with citrus and asparagus, the wine has a fresh, crisp and pleasant palate. |
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| Features | |||
| Grape variety/varieties | Gouveio, Roupeiro, Cercial and Rabigato | ||
| Average age of vines | >20 anos | ||
| Soil | Schist | ||
| Region | Douro Valley (north of Potugal) |
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| Vinification techniques | |||
| Careful selection of the best grapes. Hand picked in small plastic crates (25 Kg). 100% destemmed, and lightly pressed, followed by a period of 48 hours, in a stainless steal tank at 8º C of temperature. The juice is racked and the alcoholic fermentation (45 days) takes place in a temperature controlled (15ºC) stainless steal vat. " Stabilisation" Light Filtering. | |||
| Vintage | |||
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