|
|
|
Depending on the year, a small amount of wine from one of the principal Douro grape varieties, Tinta Roriz, may be kept aside to be aged in cask and bottled separately as a single varietal wine. These are top quality wines but not produced every year. Very limited quantities. |
|
| Features | |||
| Grape variety/varieties | Tinta Roriz | ||
| Average age of vines | 29 years | ||
| Soil | Schist | ||
| Region | Douro Valley (north of Potugal) | ||
| Vinification techniques | |||
| Grapes are hand picked, transported to the winery in small plastic craters, and submit to a very accurate quality selection before being crushed. Alcoholic fermentation with mechanical robots, in open stainless steel tanks with temperature controlled. |
|||
| Vintage | |||
|
|||
