Quinta do Crasto
Following the tradition of Quinta do Crasto in the production of olive oil, around 4,500 olive trees were planted at Quinta da Cabreira in the Douro Superior from which the Quinta do Crasto Selection Extra Virgin Olive Oil comes.
Our Quinta do Crasto Selection Extra Virgin Olive Oil is made from the traditional Portuguese olive varieties of Cobrançosa and Madural.
Quinta do Crasto Selection Extra Virgin Olive Oil has a fresh aroma, with notes of fresh olives, grass and apple, being slightly spicy with notes of olive leaf and a very balanced and smooth finish.
Ideal to finish dishes, whether salads, grilled meats and fish, or for desserts (pineapple, cheese and oil ice cream) and to eat with bread.
QUINTA DO CRASTO SELECTION
Gold Medal, “Fruity Ripe” Category
National Olive Oil Competition of Portugal 2019 (PT / 2019)
Integrates List of the 100 Best Olive Oils in the World in the book “The 100 Best Olive Oils in the World (and the TOP 10)” by Edgardo Pacheco (PT)